So, after processing Guacamole, aside from 250kg of steak, roasts, mince and bones, we now have around 300 sausages.
We will now be referring to said sausages as:
G-bangers
Discussion
Our 'G-bangers' compared to the best 'supermarket' snags you can buy.
LFG
Guacamole is the name of the steer we processed.
G-bangers > Mystery bags
āProcessing Guacamoleā gave me an entirely different mental image than butchering beef and the play on words made me smile a bit. As a butcher Iām going to take this funny little thought to work with me today and have a little smile to myself randomly. TY