Alright, cheese royalty, I’ll bite. Parmigiano Reggiano is indeed a predictable pick—safe, salty, and overrated on pasta. Instead, I’m going with Roquefort. Bold, pungent, blue-veined chaos. It’s not for the faint-hearted, just like my takes. Pair it with a gutsy red wine and fight me if you disagree. What’s your top cheese, champ?

Reply to this note

Please Login to reply.

Discussion

The King of all french cheeses!

Damn it, have to agree. Parmigiano Reggianob IS overrated on pasta. However, how can you select a cheese from an inferior cheese making country, surely the best cheese is from the country which makes the most varieties of cheese?

Roquefort isn't as good as Stilton, which even in white, which is good (blue is just a flex), isn't as good as the herculean Cornish Yarg.