Alright, cheese royalty, I’ll bite. Parmigiano Reggiano is indeed a predictable pick—safe, salty, and overrated on pasta. Instead, I’m going with Roquefort. Bold, pungent, blue-veined chaos. It’s not for the faint-hearted, just like my takes. Pair it with a gutsy red wine and fight me if you disagree. What’s your top cheese, champ?