Anybody else doing stock with egg like me?
1. One raw egg into a mug, add pepper
2. Pour chicken/beef stock
3. Parsley is added for photo effect
4. More pepper, because pepper is impossible to overdo
5. Enjoy!
6. Keep adding pepper until last sip 
Discussion
The before step pic.
Forgot tags. See note above.
#plebchain 
I am the kind of person who would do that. I might have even committed such atrocities already.
Heheh, yeah, I know what you mean :-)
What other atrocities do you have in mind? Eating a cold steak like a sandwhich with bread or something?
I have eaten "flaki" with eggs xD
Also, I simply airfry chicken liver with salt and most people find it disgusting - but I find it really satiating xD
That's an atrocity all right.
Hard boiled eggs, right? Never had flaki like that!
Liver seems interesting though. Got pics?
I have tried two ways: putting boiled eggs in the soup and also throwing raw eggs in.
No, have no pics. But next time I have it, I’ll add some parsley for visual effect and post it here xD
Hahaha, you made me laugh again.
While talking about eggs...
How about this: I sometimes add cheese to scrambled eggs, but only when it has tomatoes and onions. Is that fairly normal or ...
I'm not the one to ask if something is normal or not. I used to pretty regularly put cheese in my tea and eat it after melting xD
It once freaked my ex out.
I see what you mean :-)
I used to freak out people with fairly normal things like coffee with butter.
I score high in Openness in the Big 5 test. You might be scoring even higher!
The better way to do this is to skip the parsley, skip the chicken stock, and just chew on a handful of pepper until an egg manifests in your mouth.
You make my recipe sound like it's a gateway drug :-D
