Yes, just buy ground pork or beef and mix with dried sage, thyme and rosemary (fresh is fine too)am and salt to taste. fry up a test portion to see how it tastes and how long it takes to cook. form into patties for 2-2.5 oz portions. Should make 6-8 portions per pound. Place into two portions in one pint plastic bags. Squeeze out air and freeze. When you need them the next morning pull them out of the freezer night before and fry up in the morning. Prep is everything in a kitchen and once you are ahead sustaining your larder it becomes easier and more cost effective. Let me know if this helps I can always go into more detail if you need.