Subnostr

I have a lot of ginger ready to harvest.

Might have a crack at making ginger beer.

Using a bug or yeast? Use a grater for the ginger and don’t skimp on lemons.

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No idea.

I just know I have a lot of ginger ready & don't like to see things go to waste.

Yeah I'm going to use a bug.

I'm thinking I'll do a complete ferment in a large ceramic container before straining.

I'll then transfer to sealed bottles with a little sugar to carbonate.

Looks like fun.

That’s a perfect plan. It’s good stuff.