Using a bug or yeast? Use a grater for the ginger and don’t skimp on lemons.
No idea.
I just know I have a lot of ginger ready & don't like to see things go to waste.
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Yeah I'm going to use a bug.
I'm thinking I'll do a complete ferment in a large ceramic container before straining.
I'll then transfer to sealed bottles with a little sugar to carbonate.
Looks like fun.
That’s a perfect plan. It’s good stuff.
