Im all outta fresh meat, but I'm gonna cook up a nice bean&cheese&rice burrito. Got this technique perfected, bake in oven for crispy shell n everything 😎.
Still need to work on my rice skills tho, hardly ever get it perfect. Maybe need to go back to the glass pot so I can see inside..
Mexican Rice
1 cup long grain rice.
1tsp cauldo de pollo.
1/2 tsp salt.
Dash of ground cumin
Tblsp tomato sauce.
1 garlic clove
1/8 onion. Or smll shallot.
1 1/2 cup water.
Blend cumin, garlic, onion, tomato paste, cauldo de pollo, and salt in 1/2 cup of water. Set to side.
Toast the unrinced rice in a thick bottomed pot and a Tblsp of oil until it’s brown. Stir continuously, don’t burn it.
Add blended mixture. It will steam, so be careful. Mix in the remaining 1 cup of water. Cover on low heat for 20 minutes.
After 20 minutes turn off heat and lift the lid to desteam. Put lid back on for 10 minutes.
Enjoy! 
