Subnostr

Buying a whole cow makes you become adept at cooking stuff you never have before. Lessons for roasting a rump roast learned tonight; 1) put more liquid (beef broth) in roasting pan 2) slice roast thin 3) cook to 130, not 135 4) maybe try roast temp below 350 for longer. #foodstr

freeborn | ἐλεύθερος | 8r0gwg 2y ago

So true. I'm still amazed at how much food comes from a single cow. We use every part (except the tongue, sorry, I refuse to eat something that can taste me back).

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Discussion

plebiANON 2y ago

Haha. Agreed on everything except the tongue. Some good, lengua tacos are the best. That is definitely something I gotta learn how to cook.

freeborn | ἐλεύθερος | 8r0gwg 2y ago

Raw liver replaces most of our vitamins and supplements. Marrow is the best burger toppong ever. It's no wonder the OT indicates a man's wealth or blessing by how many head of cattle he had... 😄

plebiANON 2y ago

You aren’t joking. They made a golden calf for a reason 😂. If I’m at a restaurant and marrow is on the menu, it’s a snap order.

freeborn | ἐλεύθερος | 8r0gwg 2y ago

I never thought of it that way, actually--they were just *really* hungry! 😄

plebiANON 2y ago

They just wanted some veal Parmesan!