Buying a whole cow makes you become adept at cooking stuff you never have before. Lessons for roasting a rump roast learned tonight; 1) put more liquid (beef broth) in roasting pan 2) slice roast thin 3) cook to 130, not 135 4) maybe try roast temp below 350 for longer. #foodstr
Discussion
So true. I'm still amazed at how much food comes from a single cow. We use every part (except the tongue, sorry, I refuse to eat something that can taste me back).
Haha. Agreed on everything except the tongue. Some good, lengua tacos are the best. That is definitely something I gotta learn how to cook.
Raw liver replaces most of our vitamins and supplements. Marrow is the best burger toppong ever. It's no wonder the OT indicates a man's wealth or blessing by how many head of cattle he had... 😄
Instant pot is your friend if you don't want to learn. Plop in any meat with some water and push the button. Super soft meat and then you've got a delicious broth
That is what I do what all of the other roast cuts, but rump roast felt like it needed to be roasted and sliced thin like roast beef. I actually used broth that we rendered from the soup bones in the roasting pan, and then covered the roast. Adds some delicious flavor.
FACTS