Oh i like the tavern cuts nostr:note1ag3lltdum37ytz7ce0cxykrnr7pyfs2c2jpypedpa43qgt3knm2qt2g0rw
Discussion
Looks delicious 🤤
Yum
true, this style is more consistent. If you want deep dish you choose from Lou Malnati's or Viccino's some places do it terribly.
Still a fan of Detroit style
Detroit style is fire!
I’ve never had that but I remember hearing about it. What’s the difference?
Detroit has no “crust” its a sweet dough, then made in a square dish with toppings to the edge so the cheese has a crust on it
That sounds amazing
