We sell around half to herdshare members ($7/gallon), which pays for the feed, hay, chicken feed, and garden seeds. The other half we keep goes to butter, yogurt, mozzarella, sour cream, and occasionally ice cream. We used to make farmhouse cheddar, too, but the second wine frig didn't keep it cool enough, and it's all fairly sour, so we stick to mozzarella now. We skim the cream for butter, then used the skimmed milk for the mozzarella.