Time and life energy.

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The dish:

“Celeriac ripe and young”

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It came into my life during a time of culinary disorientation and completely turned my idea and perception of “value” upside down.

It took three attempts and three and a half years to develop this dish.

2011: Due to a moment of inattention during a stressful time, I baked a celeriac in a salt crust and then forgot it in the oven, though I had turned the oven off.

The result became the starting point for what is now my signature dish: a celeriac dried in a salt crust for one year without ever opening the crust.

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It marks a turning point in my life.

Like #bitcoin did.

#time #energy #lowtimepreference #foodstr

https://blossom.primal.net/0234f882807cee1184cbadfeb9b45e1003d7450e582538582c3e0f608efa0460.mov