My YouTube recap 2025!
🧡🧡🧡💫
Thx!! We do that since 2015 💫
Our signature dish
@restaurant HORVÁTH Berlin
#lowtimepreference
#agedceleriac
https://blossom.primal.net/79b7ace99df6f17a8e76e2a90dddbc484cbf22f0a8d3102d0e0c3d51c80b9902.mov
#bitcoin VIP’s in da house!
🚀🚀🧡🧡
#berlin #btcaccepted
Butter vinegar jelly.
Does not split.
recipe:
300g vinegar any flavour
150g butter
2g Agar
2 leaves (4g) gelatine
salt
Cook vinegar, butter, agar, salt to a sirup consistency add the water soaked gelatine,
pour on a tray, chill, cut, reheat.
Good luck. 🧑🍳
#foodstr
https://blossom.primal.net/3698d1361b946b4c641775edce45ce69967ed38cc82835a677a94b7d45a49ccb.mov
Love that.
#bitcoin
„Kaiserschmarren“ a classic Austrian sweet dish.
#outdoor #cooking #foodstr
https://blossom.primal.net/1af29701387593341c32b1a663a0b70223d64fa35ac583de0dddaf1f0b89e7e8.mov
https://blossom.primal.net/a0ecab723d4b4449afe07b163039bfdf81b5f83c31753b3a99c56a0577674f04.mov
Restaurant Horváth Berlin
Two Michelin Stars
#bitcoin accepted
On my way to work!
#berlin #kreuzberg
https://blossom.primal.net/e5c22ec3a2ffddc6065317ff84545d442b121bce5bcf70ed72f5ea8582bcbd64.mov
Refreshing course @ Restaurant Horváth Berlin.
#vegetarian #finedining #foodstr
https://blossom.primal.net/af359276179df9822d2852c95d527d190c845f05b338267df43205bdd126edfc.mov
The art of nature.
#cyanotypie
🩶🩶🩶
#best #team
Quick tasty leek mayo.
250ml leek oil
1tsp mustard
1tsp vinegar
1 fresh egg
salt
#vegetarian #foodstr
https://blossom.primal.net/08e96a82696cd79e4e3f8d4923c351e3a8a3af192e895a70739a0f446a112dc9.mov
Gregor try to peel so fast as he can! 🚀🫶🏻😅
#chefs #cahllenge
https://blossom.primal.net/e9b1f3c44e6868072773ecb25e829bde1b18a4e2cb991ea0310c5d6967a82e4c.mov
Looks like caviar.
Toasted brown mustard seeds.
Perfect crunch.
#restaurant #horvath #berlin #foodstr
https://blossom.primal.net/0e37ba5264147aa39bf9d0c2b9970e01cb3e0469d2448f7319087be2a4ea32f4.mov
Winter mode 🩵🩵❄️❄️
Cauliflower mushroom
.
Very delicious with pasta or risotto!!!
Best basic prep „a la creme“
Chop charlottes, clarify butter, clean the cauliflower mushroom, roast the mushrooms gently in clarified butter with some colour, remove, braise charlottes soft in more butter, add some cream, add the mushrooms and reduce till it’s creamy, season it with salt and fresh chopped parsley 👨🏽🍳👌🏻
For professionals: turn off the heat after reducing, add a fresh egg yolk and a zip of sherry
Don’t forget the hoodie @ satoshis brothers!!
#lowtimepreference #satoshinakamoto
https://blossom.primal.net/233d4b6f2785c18dd5258b24d3bf0525142e41fd723ce30e814b3216129afe10.mov
Stay hungry, stack sats!
.
#restauranthorvathberlin
#bitcoin #payments #possible
The smoker is on fire 🔥.
Chefs Life @ 2:00 AM morning in Berlin.
.
Smoking celeriac steaks.
.
#celariac #smoke #foodstr
https://blossom.primal.net/02944abd6f6464ce7e4c836f7c4f8e5bacb271b30301b528ef72d32731ef13de.mov
No 😅… not the butter … just egg yolks
And again.
Ready for serving.
.
Being successful is always “boring”.
Repeating the process again and again, in same quality.
Like staking sats and doing nothing.
Success will come.
#stak #sats #foodstr
https://blossom.primal.net/5b7922e1913f57e59ae1f0f13455c9903b8c04e183926ed9a7cc935c0628d195.mov
Yes definitely… in fine dining most chefs are not brave enough with seasoning… and it’s difficult cause the edge of elegance and underseasoned are really close.
It’s the wild variety of oregano… in German we call it „Dost“ … looks, tastes, smells the same … just growing higher.
Time for serving.
#foodstr #RestaurantHorváth #berlin #bitcoin #realfood #vegetablefinedining
https://blossom.primal.net/383a4b2edd3ee38319ee6c01d07054e4b631f02f00ed8f0463fa5da812be847e.mov
July is always so foggy and misty it’s like a winter break in the middle of summer. Just finished rereading Folks, this ain’t normal. A farmer’s advice for happier hens, healthier people, and a better world by Joel Salatin.
It’s been 10yrs and it hits harder today, especially with two children running around. Real food is expensive in fiat but cheap for a better world. Drink and eat well ~ Local summer vegetables in pastured chicken & duck stock with lovage and basil flowers ~ 2021 Aequorin, Chardonnay - Antica Terra, Eola-Amity Hills, Oregon.
https://blossom.primal.net/548f7069451180b97cd1fe878df50776c64643c17f476cb268fc8f15f60e0946.mov
Good one 🚀🫶🏻
Time and life energy.
.
The dish:
“Celeriac ripe and young”
.
It came into my life during a time of culinary disorientation and completely turned my idea and perception of “value” upside down.
It took three attempts and three and a half years to develop this dish.
2011: Due to a moment of inattention during a stressful time, I baked a celeriac in a salt crust and then forgot it in the oven, though I had turned the oven off.
The result became the starting point for what is now my signature dish: a celeriac dried in a salt crust for one year without ever opening the crust.
.
It marks a turning point in my life.
Like #bitcoin did.
#time #energy #lowtimepreference #foodstr
https://blossom.primal.net/0234f882807cee1184cbadfeb9b45e1003d7450e582538582c3e0f608efa0460.mov
Non alcoholic pairing.
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In Restaurant Horváth Berlin we offer since 2014 a non alcoholic pairing, wich was awarded 2023 as the best in Germany (Fallstaff Guide).
Every drink is homemade and matches perfect with our dishes.
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In the picture we have:
- radicchio, lemon, elderflower
- yellow beetroot, pumpkin seed oil
- roasted yeast, apple, bay leaf, salt
#foodstr #nonalcohol #DontDie #stacksats
https://blossom.primal.net/fe5706a59df386644f1f2da8267b940b6db078e37588b1fcb2cb48f1eec1f9d5.mov
Just Stainless or Iron pans .. if you ask any chef … it’s just a question of temperature… must be really hot .. than nothing sticks and good quality… buy one pan for 200€/$ and you will use it forever… mine is now 15years has nothing 🧡
This is Ben.
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Ben tastes our first bite , a jelly of caraway and garlic, brown butter foam, chanterelles, marjoram blossoms.
Ben is normally responsible form marketing, communication and strategic development and organised already #bitcoin meet up and our keynote nostr:npub167n5w6cj2wseqtmk26zllc7n28uv9c4vw28k2kht206vnghe5a7stgzu3r but is also a good host if needed.
Thanks Ben being a great part of our team.
#horvath #berlin #foodstr #vegetable #fine #dining
https://blossom.primal.net/8d3390df75e4eb3b026c1fafd5936c4704337ba8830b1590fc12f90eda61390e.mov
We can decentralise the economy system.
.
But not human connections. 🧡
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Restaurants can built bitcoin communities.
#bitcoin #communities #restaurant
#horvath #berlin
Chefs plating skills 😉.
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Vegetarian foie gras.
I am circling a vinegar reduction onto the praline.
.
#vegetable #fine #dining #berlin
#restaurant #horvath #chefs #on #nostr #bitcoin
https://blossom.primal.net/0fda60d22c7f6a831590f11dc1c4739b700a12dbf660d9cf295381e41d643b10.mov