Butter vinegar jelly.
Does not split.
recipe:
300g vinegar any flavour
150g butter
2g Agar
2 leaves (4g) gelatine
salt
Cook vinegar, butter, agar, salt to a sirup consistency add the water soaked gelatine,
pour on a tray, chill, cut, reheat.
Good luck. 🧑🍳
#foodstr
https://blossom.primal.net/3698d1361b946b4c641775edce45ce69967ed38cc82835a677a94b7d45a49ccb.mov