I have been a chef for 28 years, working with food and striving to combine time, perfection, and creativity in its preparation.
What fascinates me most is the emotional and energetic level.
The direct contact with my hands, the warmth, the care, the smoothness.
Simply love.
#foodstr #chefslife #realfood
Do you have a cookbook?
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Yes … but just in German language
Open source it, otherwise idk what the "btc" in your username is for
Great idea 🧡
