Hi 👋🏻…
Since we’ve had this offer, no one has paid with Bitcoin yet.
It’s quite rare for someone to pay with Bitcoin here, as the average price per person is around €400–500.
We have had a few Bitcoin payments in the past, including a room rental for a Bitcoin meetup.
For us, it’s a slow way to build capital for the restaurant — and of course, a great marketing tool.
Yes and it’s getting cheaper for Bitcoiners and I will make everything possible to get much Bitcoins as possible for my work, even when it’s 10% off from the bill dominated in Euro.
Yass … 100 followers @nostr
🥳🥳🥳
I like 🚀🚀!!
“Something simple and beautiful to end the day.” 🌙✨
#permaculure #forestgarden #ediblegarden
https://blossom.primal.net/cd7cd7a7df4297fee0cdac5da40ac6cdfb80afdcfd5c6c0a85840ef4d7f2a815.mp4
New dish alert. Coming soon!
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Cold cucumber soup, roasted mustard seeds, herbs infused almond oil, onion blossoms, dehydrated cucumber.
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#stay #healthy #eat #vegetables #dont #die #stack #sats
…Niko quit after nine years!!
Crazy… it’s a small world on nostr!!😇
Red current harvest.
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Did you know the red current wood can be used for flavouring oil? It’s very delicious and can be used for starters and desserts.
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Restaurant Horváth Berlin
#vegetable #fine #dining
https://blossom.primal.net/ca09df938af3df426f385d551f2633a81bf172baac209211ff4da0eb5bda4d5b.mov
Chefs @work
#fine #dining #proof #of #work
Celeriac Ripe & Young
Signature dish by
nostr:nprofile1qqs0jjtjx56pzypgnujdf0w5t2ge03h7elxc2fy3gumxgyz9xpem78qpramhxue69uhkummnw3ezuetfde6kuer6wasku7nfvuh8xurpvdjsz9mhwden5te0dehhxarj9ejxcum0w4axztnvdakq58wmzm
Restaurant Horváth Berlin
“A celery root dries for 12 months after baking in salt dough without opening the dough.”
This dish is emblematic for our philosophy of giving simple ingredients a value. Our philosophy of low time preference stands in strong contrast to the current obsession with product quality & luxury in the fine dining world.
Creativity through censorship - restriction is focus.
#passion #craftsmanship #time #shift #mindset #people
https://blossom.primal.net/fca74665fcf9924e171d80c6cc08ee2693a83d943e4e492a41797bbfc3775c75.mov
Plate like a chef.
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-3 days roasted cream of cep
-oyster mushrooms steamed
-dehydrated marjoram
-roasted mushrooms
-plum seed oil
-mushroom almonds oil sauce
-white bread roasted in yeast
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#fine #dining #horvath #berlin #two #stars #btc #accepted
https://blossom.primal.net/2a2cba359b53309927f11d0c059a05aad2dc20a23aaed05522971734bf7566a4.mov
Throwback nostr:npub167n5w6cj2wseqtmk26zllc7n28uv9c4vw28k2kht206vnghe5a7stgzu3r
Breakfast is nearly prepared!!
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“I love watching my chickens. Their only worry is where the next grain is — it’s almost enviable.”
#hens #fresh #eggs
https://blossom.primal.net/c604242e75a1d39292549b39b89e2285e48a63f31fdeb5e2ef7a7da307bdd6be.mov
Congratulations, Gregor – our Junior Sous Chef, a vital part of our team for the past three years, and recently a first-time father!
I hope we can continue our journey together for a long time, and that I can keep witnessing your growth as both a person and a chef. Thank you for that.
#great #human #beeing #thankful
10years anniversary!!
Two stars Guide Michelin!!
🤩🤩
Well deserved Team Horváth!
#fine #dining #berlin #btc
nostr:npub1r8343wqpra05l3jnc4jud4xz7vlnyeslf7gfsty7ahpf92rhfmpsmqwym8 danke das du „reagiert“ hast 😅. Ich hab auch schon brav meine Seed phrase vor nem Jahr gehämmert.
Falls du mal in Berlin bist und am Abend nix vor hast komm mal bei uns im Restaurant Horváth vorbei!
Würde mich freuen.
Alles Liebe aus Berlin
Sebastian
“For over 17 years, we’ve been through thick and thin together. Since 2014, we’ve been working on our shared dream — to make Restaurant Horváth in Berlin a place of warmth and heartfelt hospitality for everyone. We hope to see you at Horváth Berlin.”
#foodstr #vegetable #fine #dining
„Walk through my garden“
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“A shift in people’s values and beliefs”
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I handpick my favorite herbs, fruits, vegetables, and blossoms straight from my garden. It’s served with a sauce made from fresh egg yolks and butter, both sourced from my own hens.
The value of this dish lies in my personal time, my individual taste in greens, and its uniqueness — shaped by the season, guided by nature, and curated by me.
#time #preference #unique #nature #bitcoin
Bubbles time 🥂@Restaurant Horváth Berlin!
10% Discount for #bitcoin payments in our restaurant!!
https://blossom.primal.net/7035a9c8e96100c99e390d6f74fdf6ecab2d00678243b54542bf62d1cbe86873.mov
Me with nostr:nprofile1qqsg96ulnp2ksmn9qrq7wm0kgr62pv4emy07rkkgpxnwa5qf6qgsm2gpzemhxue69uhkzarvv9ejumn0wd68ytnvv9hxgqgjwaehxw309ahkvenrdpskjm3wwp6kyl756jr 🫶🏻🥳🚀
#wasbitcoinbringt
https://www.wasbitcoinbringt.com/die-leute-haben-einfach-keine-kohle-mehr-sebastian-frank/amp/
A view in my cookbook called KuK!
Available on
https://shop.restaurant-horvath.de/products/kochbuch-kuk-cook or Amazon.
Of course I sign it when you’ll buy it in our shop.🫶🏻🫶🏻
#two #stars #michelin #berlin
https://blossom.primal.net/de13feccef895e847a81d62142d9a8089e63681f80dbaaf3204e58e287f9286e.mov
Restaurant Horváth
“Where creativity meets craftsmanship — in food, art, and long-term vision. Artistry, flavor, and imagination, shaped by low time preference.”
#two #stars #michelin #btc #accepted
https://blossom.primal.net/30aa62b17b36036edca4fd7b9749afa576d7741d689d2c3a1e7e83b7be86a99e.mov