Celeriac Ripe & Young

Signature dish by

nostr:nprofile1qqs0jjtjx56pzypgnujdf0w5t2ge03h7elxc2fy3gumxgyz9xpem78qpramhxue69uhkummnw3ezuetfde6kuer6wasku7nfvuh8xurpvdjsz9mhwden5te0dehhxarj9ejxcum0w4axztnvdakq58wmzm

Restaurant Horváth Berlin

“A celery root dries for 12 months after baking in salt dough without opening the dough.”

This dish is emblematic for our philosophy of giving simple ingredients a value. Our philosophy of low time preference stands in strong contrast to the current obsession with product quality & luxury in the fine dining world.

Creativity through censorship - restriction is focus.

#passion #craftsmanship #time #shift #mindset #people

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