I dig that authors perspective. I'm much further south in Colorado most if the time and have not come across that variety yet but I'm sure I'll see it everywhere now. or I have and didn't pay it anyattention.

anyway

I have dozen's of old books that say something is "undesirable" rather than toxic. heating things up, neutralizes many of the enzyms that the plant uses to stop foragers from snacking on it. I imagine it's safer to just say its poisonous. cashews for example. raw is definitely not edible. blanch them and your good to go.

-you can caught in the weeds with all the rules haha

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