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Replying to Avatar Jay

In case anyone's making hot cocoa this winter, please follow the correct protocol:

Heat a cup milk on the stove until it's steaming. In the meantime, mix 2 tbsp of honey or maple syrup with a tablespoon of cocoa powder until it's smooth. Slowly mix in the hot milk.

Perfectly smooth and rich hot cocoa. Save money, drink healthy. Add some spices to the cocoa powder if you want. Use raw milk if you can get it.

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Callum 1y ago

The honey / maple syrup is completely unnecessary. Milk is already sweet; it contains its own sugar (lactose).

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