Classic Argentine half-kilo bife de chorizo steak. Almost no fat, pure muscle.
Why is Argentine beef the best in the world? Mainly because in our country of long grasslands the feed loot is not used. The cows roam free in the countryside and you see them happy trotting along the side of the road developing muscle 🐮🌿💪🏻
Price of the steak: 5044 sats 🧡⚡🐮
A little bit of cooking salt and that's it. Bon appetit NOSTR!
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Buen punto! Buen provecho
Normalmente amigo la como más quemada pero me quedo bien jajajaja. Abrazo grande!
Jajaja yo incluso más crudo! Abrazo
Jajajajajaa. Estómago de acero.
Blue steak for life!
