Yeah it is the high heat, less time, that is key. I do a lot of cast iron cooking .. and using ghee or etc that won't smoke (as much) at a high temp. But yes, indoors is pretty smokey. Haha. I should prob get my grill online. Regardless, gotta heat and deal w the smoke or it isn't right.
I do use a lid to tame the smoke for inside, but it is mostly a placebo.
I’ve been thinking about getting a cast iron pan to use in my grill. I think I’ll try it bc I like the uniform browning a solid cast iron surface provides.
Best of both worlds right there I think 😎
I’ll report back 🫡
I think I am going to need to buy a grill. Part of me is like, let's get a treager. The other part is like, hell no why you wanna depend on pellets?!?!! Ffs 😂
