I think cooking every day on top of working/learning can be quite tiring, sharing some of the hacks I've learned so far:

- wash and cut all the ingredients after buying them

- cook more, then put some of them into the fridge

- precook some of the ingredients that take time to prepare, like chickpeas, so they can come in handy later on

What's your meal panning hack? 👀

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Discussion

*planning

I've found that cooking for myself is harder than cooking for someone else

if you don't practice cooking ( for yourself ), how could you cook better for others? 👀

but I agree - having someone to share the meal is more fun, and cooking is part of the fun.

Lol good point!