I think cooking every day on top of working/learning can be quite tiring, sharing some of the hacks I've learned so far:
- wash and cut all the ingredients after buying them
- cook more, then put some of them into the fridge
- precook some of the ingredients that take time to prepare, like chickpeas, so they can come in handy later on
What's your meal panning hack? 👀
I've found that cooking for myself is harder than cooking for someone else
Please Login to reply.
if you don't practice cooking ( for yourself ), how could you cook better for others? 👀
but I agree - having someone to share the meal is more fun, and cooking is part of the fun.
Lol good point!
