I didn't have white wine or tarragon but will source both for next time. I did do the hollandaise with brown butter this time 🤙saffron sounds interesting!
For sure! You don’t necessarily need tarragon.
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no tarragon? happy accident! a happy little flavor adventure.
Are you talking kervel cause i think taragon is pretty essential in bearnaise
For the classic preparation yes, but recipes can be changed. I was suggesting to leave it out if not available and to use saffron instead or another herb. During winter tarragon can be hard to find.
