I have made this many times, it’s good on day one but can’t get it to stay good for in the fridge. What’s your recipe?
Discussion
Key is to get a good seal when storing. It’s nothing unique. Just the basic ingredients, cumin, EVOO, chickpeas, salt, garlic, cold water, lemon juice, tahini. It’s just about making it at home so you don’t get all the crap they put in the store bought stuff.
