Finally got around to canning some mushrooms. I'd say this is probably the easiest canning recipe I have ever made. Thanks to the lovely nostr:npub10pha7ufwj7sk50x0uajslmzmlz0mcekkyggpf0hu85x096am226semmgvz for sharing the recipe

https://www.healthycanning.com/canning-mushrooms

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nostr:npub1r3f3ldn652kdcweuyn7ncxsngp3nnrg9v9743mhfk5swcuf3h6kq5lyyfw

My pleasure my fellow canner. Today is green beans tomorrow is pickled beets. Both from local farmers at the farmers market. And yes this was done before the start of The Lotus Effect at 4pm. TYFYC