Finally got around to canning some mushrooms. I'd say this is probably the easiest canning recipe I have ever made. Thanks to the lovely nostr:npub10pha7ufwj7sk50x0uajslmzmlz0mcekkyggpf0hu85x096am226semmgvz for sharing the recipe
https://www.healthycanning.com/canning-mushrooms
nostr:npub1r3f3ldn652kdcweuyn7ncxsngp3nnrg9v9743mhfk5swcuf3h6kq5lyyfw
My pleasure my fellow canner. Today is green beans tomorrow is pickled beets. Both from local farmers at the farmers market. And yes this was done before the start of The Lotus Effect at 4pm. TYFYC
nostr:npub10pha7ufwj7sk50x0uajslmzmlz0mcekkyggpf0hu85x096am226semmgvz Kroger was wiped out of white vinegar today.
Apparently there is a lot of pickling mo fo's around here.
Neighbor gave me some cucumber, dill, and garlic. Got enough vinegar to make 2 jars but I have enough veggies to make about 6 jars. Going look at some other stores after some yard work
