Australian wagyu sirloin flap. Its a9 and its great. This cut is expensive but cheaper than prime tenderloin. Using a badass knife increases testosterone by at least 200 points.

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Gd that looks good.

Dare I ask how much that cost?

This one was 35$/pound. Its a christmas treat. My butcher constantly stocks this cut in non-a9 wagyu for 20$/pound. Imo its worth the experience. I tried both a9 and non back to back. it has a very different flavor and texture.

Wow.

That’s not that bad of a price really.

Is this in the usa?