Wow.
That’s not that bad of a price really.
Is this in the usa?
Discussion
Yea USA. Around here, ribeye and tenderloin have a premium. Find the less known cuts and you save a lot. Find less good cuts in wagyu and you get better meat and less expensive than popular prime cuts.
butcher sells these for fajita meat, but I just eat them with salt or with chimichurri sauce.
with wagyu, there is a lot that isn't anything special but still has that label. My grocery store wagyu is not better than prime but still costs a little more.
Nice nice I have one close by wagyu farm in my state (Illinois) & they are quite a bit more expensive then this.
They are still relatively new farmers too. I think they are part of T.B.I. not sure off hand