My kids ate souse vide egg bites all the time when they were younger. It’s a great way to get them used to preparing their own breakfast and “cooking.”

My wife would make a batch of egg bites and put them in the fridge. The kids would wake up, take the lid off, microwave for 30 seconds and spread it on toast while I enjoyed the first cup of coffee with the wife. Six year olds making their own homemade hot breakfast instead of pouring sugar cereal out of a box made me happy on so many levels.

Soft cheese such as farmers cheese or bree mix and mingle while cooking and reheated well. Gouda is a family favorite.

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Thanks for the tips. Mine today turned out tasting great, but the texture was not what i expected. I added cottage cheese because a youtuber said this was the best, but i need to try a different recipe.