There are some new regulations here in California regarding space for swine, but our operation has always not only provided space, but graze for our pigs. We have five sows, a few feeders and two boars. If the market stays strong I’d like to have ten sows eventually. Some would say the regulations are overreaching, but I think they counter the inhumane and unreasonable practices of commercial pork production. In short we provide space to accommodate not only necessities but also life cycle satisfaction.