Gm Nostr what'cha brewin'? I've got some marmalade simmering low to soften the peels before adding sugar. Big pan of jam jars soaking in the meantime to remove sticky labels and make them good as new
Discussion
Love it, maybe an excuse for a good marmalade cake with some custard when you’re doe? Be rude not to.
yum! but with cream cheese lol
Not brewing exactly, but close enough. Am making a nice wholemeal sourdough. Had my starter for about 11-12 years now 
