Gm Nostr what'cha brewin'? I've got some marmalade simmering low to soften the peels before adding sugar. Big pan of jam jars soaking in the meantime to remove sticky labels and make them good as new
Not brewing exactly, but close enough. Am making a nice wholemeal sourdough. Had my starter for about 11-12 years now
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definitely that counts, send us a pic when its baked! my kefir grains are about that old but not had so much luck with keeping sourdough starter alive
Not too shabby!
proper job!
