And of course, I made salsa from the last of the summer tomatoes and jalapeños. This is just one jar of it (half gallon).
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Recipe please 🙏
Tomatoes, jalapeños, lemon juice, red wine vinegar, garlic, salt, cumin, and cilantro. All to taste. If it's winter and I didn't can enough tomatoes, I just use canned crushed tomatoes.
Damb I sure love canning. I'll have lots of saurkraut soon!
