Replying to Avatar dluvian

- Stainless steel, the superior cooking ware

- High heat until drops of water will slide around instead of evaporating on impact

- Cover surface with your preferred oil. I like coconut oil

- Reduce heat by around a third

- Drop the eggs in and wait

- Move pan away from the heat source when eggs are almost done

- Wait until eggs are done

- Enjoy fried eggs
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Diesel 1y ago

Thanks! Any flipping? I think I’ve missed reducing the heat after putting the egg on. Also, does the oil need to warm up after getting the pan to the right temp or just oil then egg right after

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dluvian 1y ago

I never tried flipping because I prefer a liquid yolk. The oil heats up very fast so you don't need to give it extra time but make sure the whole surface of the pan is covered by an oil film before putting the eggs in.