Ooooh nice. Where do you source the beans?
Discussion
I blend three sources equal parts: Kenya "FAQ", Guatamala "Santa Rosa", and Colombia "Huila El Desarollo". I roast them medium to about City (first crack, dry not oily, but starting to get dark). It isn't very high in caffeine (based on the beans and the roast) but I just drink more to make up for it.