Ah. Well then I probably couldn't change your mind.

My ex-neighbor (I moved, he didn't) blames me for his caffeine addiction. I roast my own coffee and the smell he thought was so great he wanted to try some.... mixed with a bit of hot cocoa. A few months later he's holding a coffee and I say "wait, you don't drink coffee" and he blames me! Says I got him addicted.

Reply to this note

Please Login to reply.

Discussion

Ooooh nice. Where do you source the beans?

I blend three sources equal parts: Kenya "FAQ", Guatamala "Santa Rosa", and Colombia "Huila El Desarollo". I roast them medium to about City (first crack, dry not oily, but starting to get dark). It isn't very high in caffeine (based on the beans and the roast) but I just drink more to make up for it.