That looks amazing. Do you keep the culture outside at all times to be able to bake 3 times a week?
I keep it in the fridge since we don't eat that much bread.
I've heard discard is great for muffins.
Discussion
Depends. I'm always experimenting with recipes. She spends a lot of time on the counter when I'm experimenting with new recipes but can sit in the fridge a couple of days at a time. I give a lot of bread away.