What's your family eat for New Year's Day dinner? We eat pork and sauerkraut. I'll be posting those pics later this evening on Olas for the #Olas365 challenge that we're doing for 2025. πŸ˜‹

Reply to this note

Please Login to reply.

Discussion

Rice 'n beans πŸš€

Stacking sats so hard.

Steak πŸ’ͺ

Nom nom nom.

De la salade πŸ₯— il y a 2 heure et maintenant la viande πŸ₯© de bΕ“uf πŸ‚ est prΓͺt ainsi que le champagne 🍾. On attend que deux invitΓ©s pour commencer.

Bonne appΓ©tit Γ  vous de votre cΓ΄tΓ© πŸŽ‰πŸŽ‰πŸ˜ŠπŸ₯©

Sound great! Happy New Year 🎊

πŸŽπŸŽŠπŸŽ‰πŸ‚βš‘πŸŽŠπŸŽŠπŸŽŠπŸ‚πŸ₯©πŸ₯©πŸ₯©πŸ₯©πŸ₯©πŸ₯©πŸ₯‚πŸ₯‚πŸ₯‚πŸ₯‚πŸ₯‚πŸͺ‚πŸͺ‚πŸͺ‚πŸͺ‚πŸͺ‚βš‘

Ground beef and honey 🀘🏼

Interesting.

Me sumo, mΓ‘s tarde subo mi foto de comida

I look forward to it.

Ribs.

er.com/embedded/download/QLk.gif

Oh man. I want rubs...

Well then…

er.com/embedded/download/1ghV.gif

🀣

#forevertypo

Hmm. Why not both? πŸ‘€πŸ€£

Don't we all, nothing like a good rub. 😜 #evenVegansAgree

don't we all

SatΓ©!

It's been a while since I had this. Enjoy!

Snow Crab for the wife and I we have made it a tradition. With garlic butter of course.

That sounds fantastic. Loves me some crab. I had some delicious stone crab last week in the keys. Enjoy brother πŸ«‚

Same. Grew up bring told its good luck.

being* ... glad that's a lame typo

The day is still early. We have time for you to join me.

Black eyed peas. Throwback to US Civil War days apparently.

I traditions, but this year it’s ribeye.

Nice. Will you be posting your meat pics on Olas? πŸ‘€

I’ll have to put that on the 2025 goals list. Amazing I’m already a bitcoiner on nostr because for everything else, an early adopter I am notπŸ˜‚

same here.

we are them yesterday for NYE dinner appetizer

Pork + Sauerkraut here too!

I was checking out Olas, I’m amped to join #Olas365.

I completed a 365 in the early 2000’s. New days, old ways πŸ”₯

Let's go!

A big bowl of pasta for each of us that has me full even until now

We don't have much of a tradition for New Years Day, but today I'm making butter chicken. πŸ‘¨β€πŸ³

We had lamb meatballs in tomatoe sauce, chicken adobo, rice and roasted veg.

I'd probably be eating ground beef. Beem my go to every day all year long lol. Hope I will soon upgrade to some lambchops and ribeye.

Did you say, Olas was on the zaps.store?

Hmmm doesn't seem my nostr:nprofile1qqs83nn04fezvsu89p8xg7axjwye2u67errat3dx2um725fs7qnrqlgzqtdq0 is functioning right. The search bar is not finding Olas. It's kinda sitting and just thinking.

Try downloading and installing the latest version of Zapstore.

Sometimes it hangs. Need to fix that! Try killing the app and trying again

Ok. Where is the best place to re-download it from on grapheneos?

The link in their profile.

Getting an error. Does the nsec or npub needs to be added during install? Is there browser extension login available after install?

Ok installed it. But still wondering best way to login. I don't know anything about bunkers. Weary of providing nsec. Are there browser extension like aber or stuff I could use?

you can just enter your nostr address: diyana@primal.net

you can't do an nsec or bunker login yet.

You can use it without signing in

Burgers on the BBQ it was. Not much of a tradition though.

Looks like it will be corned beef and cabbage for me. I’ll drop some photos on Olas too.