There are few experienced staff. They all switched jobs or retired early during lockdown. I know so many.
They pull everyone forward, for the Christmas parties, and then it's basically dead until after 3 Kings.
And the customers can't afford to pay more because wages lag inflation and there are so many layoffs.
Just wait until they have to raise the prices in January. 😬 €30 for a Schnitzel, anyone?
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Gosh. Can't wait to go back to Spain. They're partying since Dec 5th and they wont stop until after los reyes, three Kings.
Well, all our money goes somewhere, right? 😏 Germany is the Sick Man of Europe, again, as well as being the Piggybank. Magic ECB money.
https://www.zeit.de/wirtschaft/2024-10/arbeitsmarkt-fachkraefte-mangel-gastronomie
"Die Branche wiederum setzt seitdem zunehmend auf ungelernte Kräfte" - my point exactly. I've worked in that industry for 30 years. I'm a trained restaurant professional (Restaurantfachmann). I have certs coming out my butt and I've spent almost 20k over the years on my cocktail certifications. Then you open a "cocktail bar" and offer me €13/h to manage your bar for you and build up your cocktail business?
Yeah, no.
Yeah, it was like that in logistics. Three years of training and a 1.0 on the exam and they offered me €14/hr. LOL
That's why we all left and they can barely keep their businesses running. Oh well. Sucks to be them. And now they have trouble finding apprentices. Surprise, surprise.
Starve your staff, at your own peril.
Hotels have the same problem. Nobody wants their stupid €450 jobs.
