serbian/bosnian > european > american

but honestly, i can't really imagine there is a big gap between european and american food quality anymore

it's all hydrogenated seed oils and modified starches and vegetable gums now, and the meat is mostly been soaked in nitrite brines to add weight and liberally mixed with soy protein and dowsed with more hydrogenated vegetable oils, and don't forget to add some extra maltodextrin