serbian/bosnian > european > american
but honestly, i can't really imagine there is a big gap between european and american food quality anymore
it's all hydrogenated seed oils and modified starches and vegetable gums now, and the meat is mostly been soaked in nitrite brines to add weight and liberally mixed with soy protein and dowsed with more hydrogenated vegetable oils, and don't forget to add some extra maltodextrin
also, you still have beef over there, it's almost gone here
the UK there was still a lot of beef and lamb but also not very well processed, all coming in microplastic laden shrinkwrap packages at marks and spencers and whatnot
I visited El Salvador last year and the lake front hotel got their breakfast eggs and platanos from the groups of huts tucked behind waterfront. I assume the eggs came from chickens roaming the jungle.
the taste of simple eggs from the jungle were mind-bogglingly better than the eggs I get from Whole Foods.
