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The Daniel 🖖 2y ago

How’s everyone doing on this beautiful solstice Saturday? 🌞

I just made a killer batch of hummus and I’m genuinely sorry I can’t share it with all of you. #foodstr

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Discussion

Joe Santamaria, MD 2y ago

😮‍💨🤌🏼love homemade hummus. Nice work!

The Daniel 🖖 2y ago

I can’t do store-bought anymore. It’s almost never made with olive oil and always has a bad aftertaste.

Benjamin 2y ago

Not to mention the ridiculous amount of salt they put in it. Homemade ftw. Looks delicious 😋

Stephen Patrick 🕺🏼 2y ago

Very nice! Looks yummy 😋

Mrs. Horse 🐎 2y ago

I thought the solstice was on the 21st?

The Daniel 🖖 2y ago

It was, but it’s the weekend after, the sun is out (here) and the days are long, so it still counts in my book.

Mrs. Horse 🐎 2y ago

Hmm

roya ୨୧ 2y ago

that looks delicious 😍

markstephany 2y ago

What’s your secret?

The Daniel 🖖 2y ago

EVOO, fresh lemon juice, a good amount of garlic, and za’atar. Then, a few generous shakes of Trader Joe’s Everything But the Bagel seasoning.

If I’m not in a hurry, I’ll roast the garlic and cook dried chickpeas, but even canned beans and raw garlic still taste great.

markstephany 2y ago

Have you used the baking soda trick?

The Daniel 🖖 2y ago

Yes, if I’m soaking and cooking dried chickpeas I’ll do that. The skins don’t bother me when I use canned beans, and I blend it long enough in the food processor to get the right texture.

Charlie ₿⚡️ 2y ago

🤤 I love hummus with pita bread, did you add garlic?

The Daniel 🖖 2y ago

Three cloves but I probably could have doubled it.