I loved aged ribeye.
30-45 days is the sweet spot for traditional aging.
if you have a steak you can’t get to, it’s way better to open it and set it on a real in the fridge than to leave it wrapped up.
Buying them aged at store often feels exobatant. Try aging a hunk yourself - it’s more forgiving than you’d expect.
*set it on a rack*
How do you adjust the cook when using an aged cut? In my little bit of experience you need like 30% less cook time on the grill
Nice recipe
Why are you eating mold bro
😍🥩
Holy moly.. 😃😃😋😋
Looks delicious. Enjoy.
How do you distinguish old and moldy from aged?
I know it's not aged, but even two days in the fridge with salt (dry brine) makes a basic steak so much better than cooking one the standard way. Want to try a longer dry age at some point!
Wow 😍😍😍
