Amazing as usual Ewelina ! Yeah in France, they are called "Choux" and they are the fondation of several pastries (Paris-Brest / Saint-HonorΓ©...)

Reply to this note

Please Login to reply.

Discussion

Ahh yess you are right! I forgot about choux! Thank you! πŸ’œπŸ«‚

πŸ’œπŸ«‚ (sorry about the typo *Foundation*)

all good, typos forever! πŸ’œπŸ«‚πŸ€£