Amazing as usual Ewelina ! Yeah in France, they are called "Choux" and they are the fondation of several pastries (Paris-Brest / Saint-Honoré...)
Ahh yess you are right! I forgot about choux! Thank you! 💜🫂
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💜🫂 (sorry about the typo *Foundation*)
all good, typos forever! 💜🫂🤣
