Most people don’t realise that hops in beer contain one of the strongest phytoestrogens in nature, compounds that can disrupt your hormones over time. Not exactly great for health.

Kombucha, on the other hand, is brewed from tea — no hops, no phytoestrogens. Instead it delivers:

✅ Probiotics that support gut health

✅ Antioxidants that fight oxidative stress

✅ Organic acids that aid metabolism

✅ Immune and liver function support

Why drink something that throws you off balance when you could choose a brew that restores it?