Madame et messieurs!

Let me present you my Bœuf bourguignon, slow-cooked, rich, and full of flavor. I usually baked a #sourdough loaf as my husband loves loading it with butter and soaking up every last bit of sauce. But this time, I feel a little extra so I made pomme purée as well. It goes soooo well together.

PS. Not trying to be fancy with cherry blossom-shaped carrots because medallions just aren’t for me! It’s not that I don’t like carrots, but somehow they taste different that way 🤪 So, a new shape it is!

I wish #nostr had a scent feature so you could enjoy the smell from here!

Bon appétit!

#food #foodstr