Look! What I found in my gym sweatpants… mini cheddar and dog treats 😂
Can’t find soba anywhere, but spicy pork ramen will do for New Year’s Eve. IYKYK 🍜
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GM 🥓
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Another family gathering, and I’m making sure we don’t show up empty-handed 😜
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My mother-in-law showed me her cookie press, so I couldn’t help but try it out with the leftover pineapple cookie dough ❄️
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Ham sandwiches 🥪
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Zeus loves his Christmas cookies 🍪
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Merry Christmas! 🎄💖
It’s Tibbs Eve here! 🎄
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This is what happens when you leave banana bread unattended around elves!
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🎁
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Yassssssssssss 🍕
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First batch of shortbread of the season 🎄✨
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My banana–blueberry muffins are really blue 🫐😂
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Zeus 💖
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Same avocado toast, with a little festive vibe ✨
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I bet the oatmeal smells amazing!
Same same but different 😂
I love watching the jellyfish move. They’re so hypnotizing. 😌
Blueberry Oat-Crumble Loaf 🫐
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Cooked in ghee—it smells amazing!
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I can smell it from here 🤤
Friday night treats while watching Muay Thai! I made a no-refined-sugar version of Snickers—layers of dates, homemade peanut butter, mixed nuts, and a dark chocolate coating. Of course, The Fart is very interested in my snack and insists on sitting and watching me eat it… I swear she doesn’t even blink! 👀
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🥣
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Poke bowls for two! I made my own mayo for the sauce instead of using Kewpie—turned out less sweet but still tasty. Had some extra marinated tuna, so that went straight into hand rolls. 🤤
Happy belly, happy me! 😁😁😁
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Try Moo Ping (Thai-style grilled pork skewers) with sticky rice! It’s one of the most common street foods in Thailand—people enjoy it for breakfast or as a quick snack. Aroy mak (so delicious)! 😋
Enjoy! 😊
Khao Kluk Kapi (ข้าวคลุกกะปิ) – ‘Kapi’ means shrimp paste. It’s fried rice with shrimp paste sauce, topped with a colorful mix of tasty ingredients.
I personally think this dish is a showcase of just how rich Thai cuisine can be. It uses a variety of ingredients, each prepared in a specific way, taking flavors from both land and sea.
I used beef instead of the usual pork belly because we prefer leaner meat. The best way to eat it is to take a little of each topping in every bite to enjoy all the flavors and textures together.
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💯 yes, but cover it with a thick plastic bag and change water every few days. My longest record is about 2 weeks.
Double belly rubs!! Thanks, Dad! 🐾
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I poured my heart into this bowl of ramen, and every second spent making it was worth it.
On another note, I actually made ajitsuke tamago… but totally forgot to add it in! 🥲
Still delicious without it!
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Back to the basic 🥩
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